Archive for the 'berry' Category
November 30, 2008
APPETITE FOR A STROLL
[Foodie Adventures, Simple Recipes, Musings on The Art of Eating and Vikram Karve’s Authentic Guide to Value For Money Food in Mumbai and Pune]
By
VIKRAM KARVE
I have recently written a Foodie Adventures Book – Appetite for a Stroll.
Please click the link and read the review of Appetite for a Stroll titled Food for [...]
Posted in Blogroll, art, aundh, author, bake, bakery, banana, banaras, berry, biryani, blog, blogger, book, britannia, cafe, cake, chicken, chinese, colaba, creative, cuisine, culture, curry, cutlet, dabba gosht, dadar, dhaba, dhansak, drink, eating, falooda, fast food, fiction, fish, food, food blog, foodie, good food guide, gourmet, guide, happiness, health, heritage, hotel, humor, ice cream, iit, india, indian, institute, itbhu, jee, kachori, karve, kerala, kheema, kheer, khichdi, khubani, kolhapuri, koliwada, korma, lamington, love, maharashtra, malpua, mastani, meetha, mughlai, mumbai, mutton, nihari, non-fiction, parenting, parsi, pav, poona, potato, pulao, pune, raan, recipe, restaurant, review, rice, rio, romance, roti, sangvi, seafood, spicer, story, street, sweet, tandoori, tea, technology, travel, trencherman, tv, vada, varanasi, vegetarian, vikram, vikram karve, vizag, walk, weblog, website, writer, writing | Tags: author, book, cook, creative, cuisine, eat, food, hotel, humor, india, indiaplaza, karve, love, maharashtra, mumbai, pune, recipe, restaurant, review, sulekha, travel, vikram, writer, writing |
June 27, 2007
TV and the Trencherman
By
Vikram Karve
I try to masquerade as a connoisseur of good food, a gourmet, but in actual fact I am somewhat of a trencherman – a down to earth foodie with a hearty appetite who loves eating simple authentic earthy food. That’s why I prefer [...]
Posted in art, aundh, author, bake, bakery, banana, banaras, berry, biryani, blog, blogger, blogging, book, britannia, cafe, cake, chicken, chinese, cuisine, culture, curry, cutlet, dabba gosht, dhaba, dhansak, drink, eating, falooda, fast food, fish, food, food blog, foodie, good food guide, gourmet, health, heritage, hotel, ice cream, india, indian, kachori, karve, kerala, kheema, kheer, khichdi, kolhapuri, korma, love, maharashtra, malpua, mastani, mughlai, mumbai, mutton, nihari, parenting, parsi, pav, poona, potato, pulao, pune, raan, recipe, restaurant, rice, romance, roti, sangvi, seafood, street, sweet, tandoori, tea, travel, trencherman, tv, vada, varanasi, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
February 23, 2007
BERRY PULAO
by
VIKRAM KARVE
I’m feeling good. It’s four in the evening and I’ve just polished off a delicious Berry Pulao in Pune. Words cannot describe my state of supreme ambrosial contentment and blissful non-alcoholic intoxication as I sit down to write this for you. Berry Pulao in Pune? Not possible! There’s only one place in India where [...]
Posted in berry, blog, britannia, cafe, cuisine, eating, food, good food guide, gourmet, india, indian, karve, love, mumbai, poona, pulao, pune, restaurant, travel, vikram, vikram karve, weblog, writer, writing |
February 23, 2007
Berry Pulao at Britannia
by
Vikram Karve
I’m feeling good. It’s four in the evening and I’ve just polished off a delicious Berry Pulao in Pune. Words cannot describe my state of supreme ambrosial contentment and blissful non-alcoholic intoxication as I sit down to write this for you.
Berry Pulao in Pune? Not possible! There’s only one place in [...]
Posted in berry, biryani, blog, britannia, cafe, cuisine, culture, curry, cutlet, dhansak, eating, fast food, fish, food, good food guide, gourmet, happiness, health, heritage, hotel, india, indian, karve, kheema, love, mumbai, mutton, parsi, poona, pulao, pune, recipe, restaurant, rice, travel, vikram, vikram karve, weblog, writer, writing |