Archive for the 'bihar' Category

GULAB JAMUN

July 6, 2007

THE ART OF EATING A GULAB JAMUN
by
VIKRAM KARVE
The art of eating comprises three cardinal steps :
First you learn or come to know about good food – you hear from someone, read somewhere, or come across while browsing the net or from TV or the media or even from a menu card .
Next you go there [...]

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Malpua and Kheer

June 15, 2007

MALPUA AND KHEER
[a sumptuous delicious breakfast]
By
VIKRAM KARVE

 
  
The rains have arrived in Pune. No, not the heavy monsoon showers one experiences in Mumbai, but the characteristic Puneri drizzle [pir-pir] with a shower once in a while. Whilst on my evening walk on ITI Road in Aundh last evening I was suddenly caught unawares by one of [...]

Posted in art, aundh, author, bake, bakery, banana, banaras, bhu, bihar, blog, blogger, blogging, cafe, cake, cuisine, culture, eating, food, food blog, foodie, good food guide, gourmet, happiness, health, heritage, india, indian, karve, kheer, maharashtra, malpua, mughlai, mumbai, poona, pune, recipe, restaurant, romance, roti, sangvi, street, sweet, travel, varanasi, vegetarian, vikram, vikram karve, weblog, website, writer, writing  |  2 Comments »