Archive for the 'dabba gosht' Category

APPETITE FOR A STROLL Foodie Adventures, Simple Recipes, Musings on The Art of Eating and Vikram Karve’s Authentic Guide to Value For Money Food in Mumbai and Pune

November 30, 2008

APPETITE FOR A STROLL 
[Foodie Adventures, Simple Recipes, Musings on The Art of Eating and Vikram Karve’s Authentic Guide to Value For Money Food in Mumbai and Pune]

By

VIKRAM KARVE
 
I have recently written a Foodie Adventures Book – Appetite for a Stroll.
Please click the link and read the review of Appetite for a Stroll titled Food for [...]

Mumbai Good Food Guide – Foodie Day

October 28, 2007

Click the link and enjoy a Foodie Day in Mumbai:
http://vikramkarve.sulekha.com/blog/post/2007/10/foodie-day-in-mumbai.htm
Happy Eating
Vikram Karve
http://vikramkarve.sulekha.com

A Yummy Indian Cuisine – Dabba Gosht – Recipe

October 8, 2007

Want to try dabba gosht – just click the link below
http://vikramkarve.sulekha.com/blog/post/2007/10/dabba-gosht-my-all-time-favorite.htm
Happy Eating
Vikram Karve
http://vikramkarve.sulekha.com

Value For Money Dining in Mumbai

July 30, 2007

BAGHDADI  [Bagdadi]
WHOLESOME VALUE FOR MONEY NON VEG FOOD IN COLABA MUMBAI
By
VIKRAM KARVE

Next time you are on Colaba Causeway, in Mumbai, have a meal in Baghdadi. It’s on the ‘Bade Mian’ lane (turn left as you walk down past Regal before Mondegar, and then after a couple of steps take the first turn right, walk past [...]

Pune Food Walk

July 15, 2007

FOODWALKING IN PUNEby
VIKRAM KARVE
What is ‘loafing’?
Idling away one’s time on useless things? Aimless Loitering. 
Loitering! Sounds a bit derogatory, isn’t it? Okay let’s say it’s aimless wandering. Perfectly useless time spent in a perfectly useless manner! Yes. That’s how I would like to define the art of loafing. Spending perfectly useless time in a perfectly useless [...]

MUMBAI BY NIGHT – EATING OUT

July 6, 2007

SEAFOOD IN KOLIWADA

By

VIKRAM KARVE
You must have noticed a dish called “Fish Koliwada” or “Prawn Koliwada” on the menu cards of many restaurants. Recipe books too feature “Koliwada” recipes, and I’ve observed a few eateries featuring “Koliwada” in their names. But have you gone to the one and only Sion-Koliwada (in Mumbai) from which these yummy [...]

TV AND THE TRENCHERMAN

June 27, 2007

TV and the Trencherman
 
By
 
Vikram Karve
 
 
 
 
I try to masquerade as a connoisseur of good food, a gourmet, but in actual fact I am somewhat of a trencherman – a down to earth foodie with a hearty appetite who loves eating simple authentic earthy food. That’s why I prefer [...]

Good Food in Good Luck

June 15, 2007

TAWA GOSH GREEN MASALA
  
By
  
VIKRAM KARVE
      
If you are famished, have a hundred bucks in your pocket, and happen to be somewhere near Deccan Gymkhana in Pune, where would you go to satiate your ravenous pangs of hunger?
  
“Good Luck” – No two ways about it! – you’ll head for Café Good Luck.
  
That’s what I did this afternoon. [...]

Eating Out in Churchgate Mumbai

May 29, 2007

Kheema Pav, Bun Maska and Chai at Churchgate
by
VIKRAM KARVE
When I used to live in Empress Court, opposite the Oval, near Churchgate, I would rise at dawn, as the clock on Rajabai Tower struck Six, and go for a long brisk walk all the way to Chowpatty, and on my return, I would head for Stadium [...]

Dabba Gosht in Pune

May 22, 2007

 
 
 
 
DABBA GOSHT IN PUNE 
By

VIKRAM KARVE  
 

 
 
Dabba Gosht! If you’ve tasted it you know it’s unmatched, unparalleled – the ultimate mutton delicacy in Indian Cuisine.
 
Dabba means ‘tin’ and Gosht [or Ghosht] means ‘meat’ – does this imply that Dabba Gosht is mutton cooked in a tin?
 
I don’t know. Hey, wait a minute. Dabba, pronounced differently, [...]