Archive for the 'dhansak' Category
November 30, 2008
APPETITE FOR A STROLL
[Foodie Adventures, Simple Recipes, Musings on The Art of Eating and Vikram Karve’s Authentic Guide to Value For Money Food in Mumbai and Pune]
By
VIKRAM KARVE
I have recently written a Foodie Adventures Book – Appetite for a Stroll.
Please click the link and read the review of Appetite for a Stroll titled Food for [...]
Posted in Blogroll, art, aundh, author, bake, bakery, banana, banaras, berry, biryani, blog, blogger, book, britannia, cafe, cake, chicken, chinese, colaba, creative, cuisine, culture, curry, cutlet, dabba gosht, dadar, dhaba, dhansak, drink, eating, falooda, fast food, fiction, fish, food, food blog, foodie, good food guide, gourmet, guide, happiness, health, heritage, hotel, humor, ice cream, iit, india, indian, institute, itbhu, jee, kachori, karve, kerala, kheema, kheer, khichdi, khubani, kolhapuri, koliwada, korma, lamington, love, maharashtra, malpua, mastani, meetha, mughlai, mumbai, mutton, nihari, non-fiction, parenting, parsi, pav, poona, potato, pulao, pune, raan, recipe, restaurant, review, rice, rio, romance, roti, sangvi, seafood, spicer, story, street, sweet, tandoori, tea, technology, travel, trencherman, tv, vada, varanasi, vegetarian, vikram, vikram karve, vizag, walk, weblog, website, writer, writing | Tags: author, book, cook, creative, cuisine, eat, food, hotel, humor, india, indiaplaza, karve, love, maharashtra, mumbai, pune, recipe, restaurant, review, sulekha, travel, vikram, writer, writing |
July 15, 2007
FOODWALKING IN PUNEby
VIKRAM KARVE
What is ‘loafing’?
Idling away one’s time on useless things? Aimless Loitering.
Loitering! Sounds a bit derogatory, isn’t it? Okay let’s say it’s aimless wandering. Perfectly useless time spent in a perfectly useless manner! Yes. That’s how I would like to define the art of loafing. Spending perfectly useless time in a perfectly useless [...]
Posted in aundh, author, blog, blogger, blogging, cafe, cuisine, culture, dabba gosht, dhansak, drink, eating, falooda, fast food, fish, food, food blog, foodie, good food guide, gourmet, guide, happiness, health, heritage, humor, ice cream, india, indian, kachori, karve, kerala, khichdi, kolhapuri, love, maharashtra, malpua, mastani, mumbai, mutton, parsi, pav, poona, pulao, pune, recipe, restaurant, review, rice, romance, roti, sangvi, seafood, story, sweet, tandoori, travel, trencherman, vegetarian, vikram, vikram karve, walk, weblog, website, writer, writing |
June 27, 2007
TV and the Trencherman
By
Vikram Karve
I try to masquerade as a connoisseur of good food, a gourmet, but in actual fact I am somewhat of a trencherman – a down to earth foodie with a hearty appetite who loves eating simple authentic earthy food. That’s why I prefer [...]
Posted in art, aundh, author, bake, bakery, banana, banaras, berry, biryani, blog, blogger, blogging, book, britannia, cafe, cake, chicken, chinese, cuisine, culture, curry, cutlet, dabba gosht, dhaba, dhansak, drink, eating, falooda, fast food, fish, food, food blog, foodie, good food guide, gourmet, health, heritage, hotel, ice cream, india, indian, kachori, karve, kerala, kheema, kheer, khichdi, kolhapuri, korma, love, maharashtra, malpua, mastani, mughlai, mumbai, mutton, nihari, parenting, parsi, pav, poona, potato, pulao, pune, raan, recipe, restaurant, rice, romance, roti, sangvi, seafood, street, sweet, tandoori, tea, travel, trencherman, tv, vada, varanasi, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
June 13, 2007
A MOUTHWATERING BOOK
By
VIKRAM KARVE
There is no greater love than the love of eating and there is no greater pleasure than the joy of reading. I love eating delicious food. I enjoy reading good books. I was so thrilled when I came across a delightful book on food in my library, that I grabbed it, rushed [...]
Posted in author, biryani, blog, blogger, blogging, book, cuisine, curry, dhansak, eating, food, food blog, foodie, good food guide, gourmet, happiness, health, heritage, india, indian, karve, korma, maharashtra, mughlai, mumbai, mutton, parsi, poona, pune, recipe, restaurant, romance, roti, sangvi, tandoori, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
May 29, 2007
Kheema Pav, Bun Maska and Chai at Churchgate
by
VIKRAM KARVE
When I used to live in Empress Court, opposite the Oval, near Churchgate, I would rise at dawn, as the clock on Rajabai Tower struck Six, and go for a long brisk walk all the way to Chowpatty, and on my return, I would head for Stadium [...]
Posted in author, bake, bakery, bhaji, biryani, blog, cafe, cake, chicken, chinese, cuisine, culture, curry, cutlet, dabba gosht, dhaba, dhansak, drink, eating, fast food, fish, food, food blog, foodie, good food guide, gourmet, happiness, health, heritage, hotel, ice cream, india, indian, kachori, karve, kheema, khichdi, kolhapuri, korma, love, maharashtra, mughlai, mumbai, mutton, parsi, pav, poona, potato, pulao, pune, recipe, restaurant, rice, romance, roti, sangvi, seafood, street, sweet, tandoori, tea, travel, vada, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
May 29, 2007
A Relaxed Lunch in Arty Ambiance
By
Vikram Karve
When I was a small boy I traveled all over the country by train, and I remember many trains like The Calcutta Mail via Nagpur, The Frontier Mail, The Grand Trunk Express, and even the Deccan Queen, had Restaurant or Dining Cars where one could sit comfortably and enjoy [...]
Posted in art, aundh, author, biryani, blog, cafe, chicken, chinese, cuisine, culture, curry, dhansak, drink, eating, fast food, fish, food, food blog, foodie, good food guide, gourmet, happiness, health, heritage, hotel, ice cream, india, indian, karve, kerala, kheema, korma, love, maharashtra, mughlai, mumbai, mutton, parsi, poona, pulao, pune, recipe, restaurant, romance, sangvi, seafood, sweet, tandoori, tea, travel, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
February 23, 2007
Berry Pulao at Britannia
by
Vikram Karve
I’m feeling good. It’s four in the evening and I’ve just polished off a delicious Berry Pulao in Pune. Words cannot describe my state of supreme ambrosial contentment and blissful non-alcoholic intoxication as I sit down to write this for you.
Berry Pulao in Pune? Not possible! There’s only one place in [...]
Posted in berry, biryani, blog, britannia, cafe, cuisine, culture, curry, cutlet, dhansak, eating, fast food, fish, food, good food guide, gourmet, happiness, health, heritage, hotel, india, indian, karve, kheema, love, mumbai, mutton, parsi, poona, pulao, pune, recipe, restaurant, rice, travel, vikram, vikram karve, weblog, writer, writing |
February 5, 2007
Kheema Pav, Bun Maska and Chai at Churchgate
by
VIKRAM KARVE
When I used to live in Empress Court, opposite the Oval, near Churchgate, I would rise at dawn, as the clock on Rajabai Tower struck Six, and go for a long brisk walk all the way to Chowpatty, and on my return, I would head for Stadium [...]
Posted in blog, cuisine, culture, dhansak, fast food, food, good food guide, health, hotel, india, indian, karve, kheema, mumbai, mutton, pav, pune, restaurant, tea, travel, vegetarian, vikram, vikram karve, weblog |