Archive for the 'mastani' Category
November 30, 2008
APPETITE FOR A STROLL
[Foodie Adventures, Simple Recipes, Musings on The Art of Eating and Vikram Karve’s Authentic Guide to Value For Money Food in Mumbai and Pune]
By
VIKRAM KARVE
I have recently written a Foodie Adventures Book – Appetite for a Stroll.
Please click the link and read the review of Appetite for a Stroll titled Food for [...]
Posted in Blogroll, art, aundh, author, bake, bakery, banana, banaras, berry, biryani, blog, blogger, book, britannia, cafe, cake, chicken, chinese, colaba, creative, cuisine, culture, curry, cutlet, dabba gosht, dadar, dhaba, dhansak, drink, eating, falooda, fast food, fiction, fish, food, food blog, foodie, good food guide, gourmet, guide, happiness, health, heritage, hotel, humor, ice cream, iit, india, indian, institute, itbhu, jee, kachori, karve, kerala, kheema, kheer, khichdi, khubani, kolhapuri, koliwada, korma, lamington, love, maharashtra, malpua, mastani, meetha, mughlai, mumbai, mutton, nihari, non-fiction, parenting, parsi, pav, poona, potato, pulao, pune, raan, recipe, restaurant, review, rice, rio, romance, roti, sangvi, seafood, spicer, story, street, sweet, tandoori, tea, technology, travel, trencherman, tv, vada, varanasi, vegetarian, vikram, vikram karve, vizag, walk, weblog, website, writer, writing | Tags: author, book, cook, creative, cuisine, eat, food, hotel, humor, india, indiaplaza, karve, love, maharashtra, mumbai, pune, recipe, restaurant, review, sulekha, travel, vikram, writer, writing |
October 28, 2007
Click the link and enjoy a Foodie Day in Mumbai:
http://vikramkarve.sulekha.com/blog/post/2007/10/foodie-day-in-mumbai.htm
Happy Eating
Vikram Karve
http://vikramkarve.sulekha.com
Posted in Blogroll, art, aundh, author, biryani, blog, blogger, blogging, book, britannia, cafe, chicken, colaba, creative, cuisine, culture, curry, cutlet, dabba gosht, drink, eating, falooda, fast food, fish, food, food blog, foodie, good food guide, gourmet, guide, happiness, health, heritage, hotel, humor, ice cream, iit, india, indian, institute, itbhu, jee, kachori, karve, kerala, kheer, khichdi, kolhapuri, koliwada, korma, lamington, love, maharashtra, malpua, mastani, mughlai, mumbai, mutton, nihari, non-fiction, parenting, parsi, poona, pulao, pune, raan, recipe, restaurant, review, rice, romance, roti, sangvi, seafood, story, street, sweet, tandoori, tea, technology, travel, trencherman, tv, vada, vegetarian, vikram, vikram karve, walk, weblog, website, writer, writing | Tags: blog, bombay, cuisine, food, india, indian, karve, mumbai, recipe, travel, vikram karve |
October 4, 2007
Eating out in Girgaum – click the link below and savor authentic maharashtrian cuisine in the heart of Mumbai
http://vikramkarve.sulekha.com/blog/post/2007/10/mumbai-good-food-guide-eating-out-in-girgaum.htm
happy eating
Vikram Karve
Posted in art, aundh, author, bake, bhaji, blog, blogger, cafe, creative, cuisine, culture, curry, dadar, eating, fast food, fiction, food, food blog, foodie, good food guide, gourmet, guide, happiness, health, heritage, hotel, humor, ice cream, iit, india, indian, institute, itbhu, jee, kachori, karve, khichdi, kolhapuri, love, maharashtra, mastani, mumbai, non-fiction, pav, poona, pulao, pune, recipe, restaurant, review, romance, sangvi, story, street, sweet, tea, technology, travel, trencherman, vada, vegetarian, vikram, vikram karve, walk, weblog, website, writer, writing | Tags: aflatoon, charni, cook, drive, eat, girgaum, home, lassi, lunch, maharashtrian, marathi, marine, misal, piyush, road, thakurdwar, usal, vinay |
July 15, 2007
FOODWALKING IN PUNEby
VIKRAM KARVE
What is ‘loafing’?
Idling away one’s time on useless things? Aimless Loitering.
Loitering! Sounds a bit derogatory, isn’t it? Okay let’s say it’s aimless wandering. Perfectly useless time spent in a perfectly useless manner! Yes. That’s how I would like to define the art of loafing. Spending perfectly useless time in a perfectly useless [...]
Posted in aundh, author, blog, blogger, blogging, cafe, cuisine, culture, dabba gosht, dhansak, drink, eating, falooda, fast food, fish, food, food blog, foodie, good food guide, gourmet, guide, happiness, health, heritage, humor, ice cream, india, indian, kachori, karve, kerala, khichdi, kolhapuri, love, maharashtra, malpua, mastani, mumbai, mutton, parsi, pav, poona, pulao, pune, recipe, restaurant, review, rice, romance, roti, sangvi, seafood, story, sweet, tandoori, travel, trencherman, vegetarian, vikram, vikram karve, walk, weblog, website, writer, writing |
July 6, 2007
THE ART OF EATING A GULAB JAMUN
by
VIKRAM KARVE
The art of eating comprises three cardinal steps :
First you learn or come to know about good food – you hear from someone, read somewhere, or come across while browsing the net or from TV or the media or even from a menu card .
Next you go there [...]
Posted in art, author, banaras, bihar, blog, blogger, blogging, book, cafe, cuisine, culture, eating, falooda, fast food, food, food blog, foodie, good food guide, gourmet, guide, happiness, health, ice cream, india, indian, kachori, karve, kheer, love, maharashtra, malpua, mastani, mumbai, poona, pune, recipe, restaurant, review, romance, sweet, tea, varanasi, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
June 27, 2007
Book Review – TIMES PUNE FOOD GUIDE 2007
[Reviewed by Foodie Vikram Karve]
I believe that if you want to write about food you must actually eat it. Being a passionate Foodie is probably more important than being a competent journalist. First hand gastronomic experience is sine qua non for a food guide or restaurant review. That’s [...]
Posted in aundh, author, biryani, blog, blogger, blogging, book, cafe, cuisine, culture, drink, eating, fast food, fish, food, food blog, foodie, good food guide, gourmet, guide, happiness, hotel, india, indian, karve, kolhapuri, maharashtra, mastani, mughlai, mumbai, mutton, parsi, pav, poona, pulao, pune, recipe, restaurant, review, rice, romance, sangvi, seafood, street, sweet, tandoori, tea, travel, trencherman, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
June 27, 2007
TV and the Trencherman
By
Vikram Karve
I try to masquerade as a connoisseur of good food, a gourmet, but in actual fact I am somewhat of a trencherman – a down to earth foodie with a hearty appetite who loves eating simple authentic earthy food. That’s why I prefer [...]
Posted in art, aundh, author, bake, bakery, banana, banaras, berry, biryani, blog, blogger, blogging, book, britannia, cafe, cake, chicken, chinese, cuisine, culture, curry, cutlet, dabba gosht, dhaba, dhansak, drink, eating, falooda, fast food, fish, food, food blog, foodie, good food guide, gourmet, health, heritage, hotel, ice cream, india, indian, kachori, karve, kerala, kheema, kheer, khichdi, kolhapuri, korma, love, maharashtra, malpua, mastani, mughlai, mumbai, mutton, nihari, parenting, parsi, pav, poona, potato, pulao, pune, raan, recipe, restaurant, rice, romance, roti, sangvi, seafood, street, sweet, tandoori, tea, travel, trencherman, tv, vada, varanasi, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
May 21, 2007
QUBANI KA MEETHA IN PUNE
By
VIKRAM KARVE
What’s the perfect ending to a rich and spicy Mughlai meal? A cool soothing Falooda, perhaps! And after fiery Kolhapuri fare? A chilled Mastani, maybe, to quench the fires within! And do you know what the ideal finale to a Hyderabadi Biryani repast is? It is a unique refreshing apricot-based sweet-dish dessert [...]
Posted in biryani, blog, cafe, cuisine, eating, falooda, food, food blog, foodie, good food guide, gourmet, happiness, health, heritage, hotel, ice cream, india, karve, kerala, maharashtra, mastani, mughlai, mumbai, mutton, poona, pulao, pune, recipe, sangvi, sweet, tandoori, travel, vikram, vikram karve, weblog, website, writer, writing |
May 17, 2007
EATING OUT IN
SOUTH MUMBAI AND PUNE
MY FAVOURITE FOOD AND WHERE I EAT IT
By
VIKRAM KARVE
(Vikram Karve’s Good Food Guide to eating out in
South Mumbai and Pune)
I love good food. And I love walking around searching for good food – on my frequent ‘food walks’ as I call them. Let me share [...]
Posted in art, aundh, author, blog, cafe, cuisine, culture, curry, cutlet, eating, fast food, food, food blog, foodie, good food guide, gourmet, india, indian, karve, kheema, kolhapuri, korma, love, maharashtra, mastani, mughlai, mumbai, mutton, nihari, parsi, pav, poona, potato, pulao, pune, raan, recipe, restaurant, rice, romance, sangvi, seafood, street, sweet, tandoori, tea, travel, vegetarian, vikram, vikram karve, weblog, website, writer, writing |
May 17, 2007
INDIA AND ITS HERITAGE CUISINE – “KOLHAPURI” FOOD
byVIKRAM KARVE
It’s a hot Sunday afternoon in Pune. I am voraciously hungry and am pining for a fulfilling meal. And what can be better than a wholesome authentic Kolhapuri meal to blissfully satiate my pangs of hunger? So I proceed to my favourite Kolhapuri restaurant called “Purepur Kolhapur” [...]
Posted in art, aundh, biryani, blog, chicken, cuisine, culture, curry, eating, food, food blog, foodie, good food guide, gourmet, heritage, india, indian, karve, kheema, kolhapuri, korma, love, maharashtra, mastani, mughlai, mumbai, mutton, poona, potato, pulao, pune, recipe, restaurant, rice, sangvi, seafood, tandoori, travel, vikram, vikram karve, weblog, website, writer, writing |