Vada Pav

MY FAVOURITE VADA PAV

By

VIKRAM KARVE

My favourite Vada Pav is CTO Vada Pav at Ashok Satam’s stall on the Flora Fountain (Hutatma Chowk) side of the Central Telegraph Office (CTO) in Mumbai.

The Vada is served freshly fried piping hot and is crisp and crunchy on the outside. That’s how a good Vada should be from the outside, nice and crisp, not soft and soggy like most of the fare dished out elsewhere.

The moment you bite the sharp zesty effect of the spices and greens hits you – there is an abundance of tangy greens in the tasty fusion inside : green chillies, coriander, curry patta, ginger-garlic. Don’t chew, just roll your tongue and press the hot stuff against your palate and let it dissolve. You’ll feel stimulated for sure! It’s not only mouth watering; it may be even nose-watering too if you have a delicate tongue. So might as well put the vada in a pav and savour the CTO Vada Pav gazing at the Hutatma Memorial, the Fountain and nice faces in the crowd rushing by to and from Churchgate.

Can anyone tell me where I can enjoy a good Vada Pav in Pune? I’ve tasted a few so far, even the famed Joshi’s, Diwadkar, Rohit et al, and found them quite soggy and insipid compared to the Mumbai’s CTO Vada.

VIKRAM KARVE

vikramkarve@sify.com

http://vikramkarve.sulekha.com

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