Posts Tagged ‘thali’

APPETITE FOR A STROLL – A Hearty Meal from the Heart of India – MOUTHWATERING KOLHAPURI MEMORIES

April 11, 2009

A Hearty Meal from the Heart of India

 

It is really hot in Pune and this afternoon I had a real “hot” Kolhapuri meal which brought back mouthwatering memories of a similar “hot” meal I had relished two years ago.

Here is a excerpt from my Sulekha Blogprint Series Foodie book APPETITE FOR A STROLL

http://books.sulekha.com/book/appetite-for-a-stroll/default.htm

Purepur Kolhapur

Mouthwatering Memories of a Hearty Kolhapuri Meal

by

Vikram Karve

It’s a hot Sunday afternoon in Pune. I am voraciously hungry and am pining for a fulfilling meal. And what can be better than a wholesome authentic Kolhapuri meal to blissfully satiate my pangs of hunger?

So I proceed to my favourite Kolhapuri restaurant called “Purepur Kolhapur” near Peru Gate, the food district, in the heart of Pune City. It’s a Spartan no-nonsense eatery; the only thing conspicuous is the ‘Kolhapur zero-milestone’ outside the entrance which makes it easy to locate.

I saw a similar zero-milestone somewhere in Kothrud the other day and wonder whether a branch of “Purepur Kolhapur” is coming up there too!

There are just three main items on the menu – Mutton Taat (Thali), Chicken Taat, (which cost Rs. 75/- each), and Purepur Special Taat for a princely Rs. 120/- (I am told that the ‘Purepur Special’ contains everything the place has to offer!).

There is a flurry of activity and a large stainless steel taat is placed in front of me almost instantly.

The Purepur Special Thali comprises the following:

· A large bowl of thick chicken curry with four generous pieces of chicken.
· A plate of appetizingly crisp dark brown pieces of fried mutton liberally garnished with almost burnt deep fried onion strips.
· A Kheema Vati (Katori)
· A vati of Tambda Rassa ( Red Gravy)
· A vati of Pandhara Rassa (White Gravy)
· Kuchumber salad made of onions, ginger, coriander, green chillies and curds
· Lemon pieces
· A fresh piping hot chapatti (You can have bhakri if you want, but today I’m in a mood for a crisp hot crunchy chapatti splattered with pure ghee)
· A bowl of jeera rice garnished with crisp brown fried onion strips and cashew nuts.

I sip the pandhara rassa – it’s invigorating.

Next I spoon into my eager mouth a generous portion of mutton fry. It’s not melt-in-the-mouth stuff  (I think it is the inimitable Bolai mutton).

I chew slowly and savor the sweetish taste of the fried onions blended with the lively spiciness of the crisply fried mutton.

I dip a piece of the piping hot chapatti into the tambda rassa allowing it to soak in, place it on my tongue and chew it to a pulp until it practically swallows itself savouring the flavour till the very end. Exquisite!

Now using my right thumb and two fingers, I lovingly pick up a small piece of chicken from the gravy; delicately place it on my tongue and roll it against my palate.

I close my eyes, look inside, and focus on the succulent boneless chicken release it’s zesty juices and disintegrate. Yes, unlike the crispy fried mutton which need a vigorous chew to truly relish its deliciousness, the chicken is soft and tender, almost melt-in-the-mouth.

I sample the Kheema Vati – it’s totally different from the Kheema I’ve tasted at Irani and Mughlai eateries. The Kheema has an unusual taste I can’t exactly describe – a bit sweet and sour– a counterbalancing contrast, perhaps.

Now that I’ve sampled everything in it’s pristine form, I squeeze a bit of lemon on the mutton and chicken and embellish it with kuchumber to give it the right tang, and from time to time I sip the wholesome pandhara rassa.

I thoroughly enjoy the confluence of contrasting tastes. In conclusion I mix everything with the rice and rejoice the riot of zesty flavours.

At the end, as I always do after all hearty spicy meals, I pick up a wedge of lemon and squeeze a bit of lemon juice into my glass of water and sip it down.

Believe me, it improves the aftertaste and lightens the post-meal heaviness sometimes caused by spicy Indian cuisine.

It’s an exciting, invigorating meal which perks me up and the sheer epicurean pleasure I experience makes up for the crowded, hassled ambience and indifferent service. Purepur Kolhapur is worth a visit for the quality and authenticity of its food.

For most of us “Kolhapuri” food has become synonymous with the “chilli-hot” self-styled, purported, ostensible Kolhapuri fare served in both high falutin and run-of-the-mill restaurants whose menus often feature dishes called “Chicken Kolhapuri” or “Vegetable Kolhapuri” which masquerade as Kolhapuri cuisine.

Kolhapuri cuisine is “spicy”, not “chilli-hot”, not “rich” and “fatty” – nothing exotic about it.

A Kolhapuri meal, unique in its simplicity, comprises a variety of lip-smacking, earthy, flavorsome, nourishing dishes and is so complete that it creates within you a inimitable hearty wholesome sense of fulfillment, and is a welcome change from the ubiquitous fatty and greasy-rich Makhanwalla, Masala, Kadhai, Handi, Naan, Biryani, the popular Punjabi and Mughlai fare you eat day in and day out. There is a world of a difference between pseudo- Kolhapuri and authentic-Kolhapuri food.

I do not know where you get genuine Kolhapuri cuisine in Mumbai, Delhi or any of the Metros.

When we visit Kolhapur, we eat at Opal.
I walked all over South Mumbai, experimented, tasted, sampled, but there was no joy. No Kolhapuri Taat anywhere, and even a la carte, nowhere was Mutton or Chicken Kolhapuri the signature dish – it appeared they had put it on the menu just for the sake of it, maybe to gratify the dulled taste buds on the alcohol soaked tongues of inebriated patrons who probably were in no state to appreciate the finer aspects of relishing good food. When queried, the waiters invariably said that Kolhapuri was synonymous with fiery chilli-hot food.

I was disappointed to find not even a single authentic Kolhapuri restaurant listed in various Good Food Guides to Mumbai. If you, dear fellow Foodie, know of an authentic Kolhapuri restaurant in your town or city, will you be so good as to let us all know?

Happy Eating!

VIKRAM KARVE

Copyright © Vikram Karve 2009
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

If you want to learn of such yummy places in Mumbai and Pune and read about some really mouthwatering foodie adventures and lip-smacking recipes why don’t you get a copy of my Foodie Adventures Book  APPETITE FOR A STROLL?

Just click the links below to know morecre:

http://www.indiaplaza.in/finalpage.aspx?storename=books&sku=9788190690096&ct=2

http://www.flipkart.com/appetite-stroll-vikram-karve/8190690094-gw23f9mr2o

http://books.sulekha.com/book/appetite-for-a-stroll/default.htm

Remember – There is no love greater than the love of food.

Happy Eating

Vikram Karve

http://vikramkarve.sulekha.com/

http://www.linkedin.com/in/karve

vikramkarve@sify.com

Bhagat Tarachand Pune – Delicious Vegetarian Cuisine

January 14, 2008

A HEARTY MEAL IN THE HEART OF PUNE

 

By

 

VIKRAM KARVE

    

My wife is a pure vegetarian. So when we eat out together we prefer a pure vegetarian restaurant. And when you are really famished there’s nothing better to satiate your hunger than a sumptuous wholesome vegetarian thali. When we were in Mumbai our favourite Value for Money Vegetarian Thali guaranteed to satisfy the most voracious appetite and discerning taste buds was the Thali served by Bhagat Tarachand near Zaveri Bazar. Both taste-wise and price-wise, Bhagat Tarachand is unmatched – it’s the best value for money vegetarian food in Mumbai. So this afternoon, finding ourselves famished and thirsty on Laxmi Road in Pune we decided to have a hearty meal at Bhagat Tarachand’s Pune restaurant in the heart of the city.

  

The first thing you notice in the contrast in ambiance – unlike the hustle-bustle, hurly burly, hurried eating in a hot, humid, crowded atmosphere you are overwhelmed with in Mumbai, here, in Pune, the mood is set for serene, tranquil, relaxed, leisurely dining. Also, there is no “beer bottle” of chilled chaas (buttermilk) to quench your thirst and soothe your parched throat, and there is a stylish menu card, not the Mumbai-style wall-menu. I read the menu – quite expensive – now in this aspect Pune’s Bhagat Tarachand is different – certainly not frugal Value for Money dining! But then Pune is an expensive place, especially for food.

  

There isn’t must choice as far as Thalis are concerned – there is only one type of Thali on the menu and it’s called the Deluxe Lunch Thali [there is no ordinary thali for an “ordinary” foodie like me!]. The Thali costs a steep 120 rupees and we order it.

   

The food is plentiful and very tasty. There is melt in the mouth delicious Paneer Bhurji, flavoursome aloo methi sukha, a tangy samosa, nutritious dal fry, three special ghee-rich rotis, rice, papad, and rabdi. We leisurely savour the substantial meal in relaxed ambience. The food is as good as the one served in their Mumbai restaurants – what disappoints is the Chaas – they serve only a tiny glass of chaas and when I asked for a refill the waiter rudely told me it would cost me an extra eighteen bucks – now that’s not fair as it is the accompaniment of the lip-smacking chaas that truly enhances the enjoyment and eating experience of this type of cuisine. Also the chaas here lacked the soothing zing of the “beer bottle” chilled chaas they serve in Mumbai. And as for the service – I suggest they send their staff down to the Mumbai restaurants to imbibe some of the down-to-earth businesslike warmth.

   

If Bhagat Tarachand wants to carve a niche for itself in Pune [like Shreyas or Mayur for vegetarian thalis] it better focus on its specialities and uniqueness of cuisine – what’s the point of having things like Bread-Butter-Jam, Sandwiches, Pav-Bhaji and Chole Bhatura on the menu when there are so many good established places for these in Pune? Remember, it’s those matchless varieties of rotis, unique taste of vegetable and paneer dishes, the inimitable lip-smacking soothing chaas and most importantly the tasty wholesome Thalis which are going to attract foodies and save this restaurant from becoming one of those run of the mill eateries one sees proliferating all over Pune. And please make the food more affordable, especially the thalis and have some variety too – a common man’s thali should not be more than fifty rupees.

  

If you happen to be in the heart of Pune City, do have a hearty meal at Bhagat Tarachand, and tell us if you liked it. We’re sure going to visit the place again – and this time we are going to focus on the variety of rotis, the rich paneer and mouth-watering vegetable gravies.

   

And if you want to read about my delightful experience at Mumbai’s Bhagat Tarachand just click on the links below:

  

http://vikramkarve.sulekha.com/blog/post/2007/12/food-travels-in-mumbai-a-veg-foodie-day.htm

 

  

http://foodiekarve.sulekha.com/blog/post/2006/10/the-best-value-for-money-vegetarian-food-in-mumbai.htm

 

  

Happy Eating!

  

VIKRAM KARVE

 

vikramkarve@hotmail.com

 

vikramkarve@sify.com

 

http://vikramkarve.sulekha.com

  

http://www.linkedin.com/in/karve

  

http://www.ryze.com/go/karve

   

Bhagat Tarachand Pune

December 19, 2007

A HEARTY MEAL IN THE HEART OF PUNE

  

By

  

VIKRAM KARVE

     My wife is a pure vegetarian. So when we eat out together we prefer a pure vegetarian restaurant. And when you are really famished there’s nothing better to satiate your hunger than a sumptuous wholesome vegetarian thali. When we were in Mumbai our favourite Value for Money Vegetarian Thali guaranteed to satisfy the most voracious appetite and discerning taste buds was the Thali served by Bhagat Tarachand near Zaveri Bazar. Both taste-wise and price-wise, Bhagat Tarachand is unmatched – it’s the best value for money vegetarian food in Mumbai. So this afternoon, finding ourselves famished and thirsty on Laxmi Road in Pune we decided to have a hearty meal at Bhagat Tarachand’s Pune restaurant in the heart of the city.    The first thing you notice is the contrast in ambiance – unlike the hustle-bustle, hurly burly, hurried eating in a hot, humid, crowded atmosphere you are overwhelmed with in Mumbai, here, in Pune, the mood is set for serene, tranquil, relaxed, leisurely dining. Also, there is no “beer bottle” of chilled chaas (buttermilk) to quench your thirst and soothe your parched throat, and there is a stylish menu card, not the Mumbai-style wall-menu. I read the menu – quite expensive – now in this aspect Pune’s Bhagat Tarachand is different – certainly not frugal Value for Money dining! But then Pune is an expensive place, especially for food.    There isn’t must choice as far as Thalis are concerned – there is only one type of Thali on the menu and it’s called the Deluxe Lunch Thali [there is no ordinary thali for an “ordinary” foodie like me!]. The Thali costs a steep 120 rupees and we order it.     The food is plentiful and very tasty. There is melt in the mouth delicious Paneer Bhurji, flavoursome aloo methi sukha, a tangy samosa, nutritious dal fry, three special ghee-rich rotis, rice, papad, and rabdi. We leisurely savour the substantial meal in relaxed ambience. The food is as good as the one served in their Mumbai restaurants – what disappoints is the Chaas – they serve only a tiny glass of chaas and when I asked for a refill the waiter rudely told me it would cost me an extra eighteen bucks – now that’s not fair as it is the accompaniment of the lip-smacking chaas that truly enhances the enjoyment and eating experience of this type of cuisine. Also the chaas here lacked the soothing zing of the “beer bottle” chilled chaas they serve in Mumbai. And as for the service – I suggest they send their staff down to the Mumbai restaurants to imbibe some of the down-to-earth businesslike warmth.    If Bhagat Tarachand wants to carve a niche for itself in Pune [like Shreyas or Mayur for vegetarian thalis] it better focus on its specialities and uniqueness of cuisine – what’s the point of having things like Bread-Butter-Jam, Sandwiches, Pav-Bhaji and Chole Bhatura on the menu when there are so many good established places for these in Pune? Remember, it’s those matchless varieties of rotis, unique taste of vegetable and paneer dishes, the inimitable lip-smacking soothing chaas and most importantly the tasty wholesome Thalis which are going to attract foodies and save this restaurant from becoming one of those run of the mill eateries one sees proliferating all over Pune. And please make the food more affordable, especially the thalis and have some variety too – a common man’s thali should not be more than fifty rupees.    If you happen to be in the heart of Pune City, do have a hearty meal at Bhagat Tarachand, and tell us if you liked it. We’re sure going to visit the place again – and this time we are going to focus on the variety of rotis, the rich paneer and mouth-watering vegetable gravies.     

And if you want to read about my delightful experience at Mumbai’s Bhagat Tarachand just click on the links below:

   

http://vikramkarve.sulekha.com/blog/post/2007/12/food-travels-in-mumbai-a-veg-foodie-day.htm

 

  

http://foodiekarve.sulekha.com/blog/post/2006/10/the-best-value-for-money-vegetarian-food-in-mumbai.htm

   

Happy Eating!

   

VIKRAM KARVE

  

vikramkarve@hotmail.com

  vikramkarve@sify.com   

http://vikramkarve.sulekha.com

  http://www.linkedin.com/in/karve   http://www.ryze.com/go/karve